Zeroscrap has designed and built a state-of-the-art prototype plant that separates fresh marc into high added value by-products. Separating the fresh marc gives the quality of the finished product considerably higher than that obtained through the distillery wine.

Advantages of our line:

• Ability to work the fresh marc with any degree of starting moisture
• Separation efficiency close to 100%
• Reduced size
• Low energy consumption
• It is possible to obtain different by-products at output: super-pressed liquid, grains, rasps, skinned skins at different granulometrys
• Modular and scalable line to meet different production needs
• Competitive price compared to “comparables”
• Fully stainless steel for the food industry

Below the demonstration of the functionality of our plant during the first tests at our Latina plant.